Sunday Dinner with Danielle Grandinetti – Part 3

As Silent as the Night, Christmas, Culture, Holidays, Sunday Dinner

For today’s Sunday Dinner, I’m inviting you to pull up a chair as I share some fun research behind the history I include in my upcoming Christmas novella, As Silent as the Night. This is the third of three posts. If you missed the first two posts, you can read them here and here. Today I’ll share about a few Wisconsin Christmas traditions.

Sunday Dinner with Danielle Grandinetti – Part 2

As Silent as the Night, Christmas, Culture, Holidays, Sunday Dinner

For today’s Sunday Dinner, I’m inviting you to pull up a chair as I share some fun research behind the history I include in my upcoming Christmas novella, As Silent as the Night. This is the second of three posts. If you missed the first post, you can read it here. Today I’ll share about Santa Lucia Day.

Sunday Dinner with Danielle Grandinetti – Part 1

As Silent as the Night, Christmas, Culture, Holidays, Sunday Dinner

For today’s Sunday Dinner, I’m inviting you to pull up a chair as I share some fun research behind the Christmas traditions I include in my upcoming historical romance, As Silent as the Night. This is the first of three posts and in it, I’ll share about St. Nicholas Day.

Sunday Dinner with Mary Dodge Allen

Sunday Dinner

For today’s Sunday Dinner, I invited Mary Dodge Allen to join us. Mary writes romantic suspense. Her latest release, Hunt for a Hometown Killer, won the 2022 Christian Indie Award – First Place, Mystery/Suspense. It is set in a fictional small town in Florida, and its main character is a small town mail carrier who takes on the role of amateur sleuth to solve her husband’s murder.

Sunday Dinner with Susan G. Mathis

Christian Fiction, Historical Fiction, Iron Stream Media, Novels, Sunday Dinner

For today’s Sunday Dinner, I invited Susan G. Mathis, an international award-winning, multi-published author of stories set in the beautiful Thousand Islands.

Sunday Dinner with Kyle Koll

Sunday Dinner

For today’s Sunday Dinner, I invited Kyle Koll. Kyle works at a Wisconsin-based cheese company, Sargento Foods Inc. While this post is related to the company, it is not an affiliated or sponsored post and I received no compensation, however, my father is employed at Sargento*. Since June is Dairy Month, I wanted to introduce you to someone who works in the industry and I’m excited that Kyle is willing to share his years of experience with us today.